Herbal Pot Soup ingredients
Come to Damansara Village Steamboat restaurants in PJ or KL for steaming good and
HEALTHY dining.
Yeah yeah yeah...I know that sounds like some advertising drivel and so cliche'd, right? But nonetheless,
IT"S TRUE!!!
Our signature
Herbal Pot Soup is brewed from some awesomely potent herbs which apart from deliciously tasty is also
GOOD FOR HEALTH.
The Herbal Pot Soup is brewed from:-
Wolfberries or KEI CHI which promotes a healthy immune system, has anti-aging properties, protects the liver, improves vision, combats cancer cells and has other positive nutritional value.
DONG QUAI which strengthens the heart, spleen, liver and kidneys, relieves insomnia, constipation and migraine, purifies blood and promotes circulation, prevents iron deficiency and anemia and regulates menstrual cycles and relieves menopausal symptoms
Wood Ear or MUK YEE which lowers cholesterol, prevents blood clots and improves circulation.
Cilantro or YEEM SAI which prevents urinary tract infections, aids digestion, relieves stomach "wind", prevents nausea, lowers blood sugar, lowers bad cholesterol (LDL), increases good cholesterol (HDL) and has anti-inflammatory properties.
Ginger which relieves nausea and digestive problems, aids circulation, relieves arthritis, supports healthy cardiovascular system, minimizes symptoms of respiratory conditions, colds and allergies and has anti-inflammatory properties.
Chinese Rice Wine which is good for blood circulation when taken in small amounts.
CAUTION: Expectant mothers, the elderly and those with high blood pressure may wish to consult their doctor before consuming Herbal Pot Soup
