Nuffnang

Niamah!!! in Chinese

Niamah!!! in Chinese - Yomutha!!! Now available. http://niamahinchinese.blogspot.com/

MamaMin cakes

MamaMin

Custom-made theme cakes

For all occasions

www.mamamin.com

Monday, December 31, 2007

Eat, Drink and Be Healthy!

Herbal Pot Soup ingredients


Come to Damansara Village Steamboat for steaming good and HEALTHY dining.

Yeah yeah yeah...I know that sounds like some advertising drivel and so cliche'd, right? But nonetheless, IT"S TRUE!!!

Our signature Herbal Pot Soup is brewed from some awesomely potent herbs which apart from deliciously tasty is also GOOD FOR HEALTH.

The Herbal Pot Soup is brewed from:-


Wolfberries or KEI CHI which promotes a healthy immune system, has anti-aging properties, protects the liver, improves vision, combats cancer cells and has other positive nutritional value.

DONG QUAI which strengthens the heart, spleen, liver and kidneys, relieves insomnia, constipation and migraine, purifies blood and promotes circulation, prevents iron deficiency and anemia and regulates menstrual cycles and relieves menopausal symptoms

Wood Ear or MUK YEE which lowers cholesterol, prevents blood clots and improves circulation.

Cilantro or YEEM SAI which prevents urinary tract infections, aids digestion, relieves stomach "wind", prevents nausea, lowers blood sugar, lowers bad cholesterol (LDL), increases good cholesterol (HDL) and has anti-inflammatory properties.

Ginger which relieves nausea and digestive problems, aids circulation, relieves arthritis, supports healthy cardiovascular system, minimizes symptoms of respiratory conditions, colds and allergies and has anti-inflammatory properties.

Chinese Rice Wine which is good for blood circulation when taken in small amounts.



CAUTION: Expectant mothers, the elderly and those with high blood pressure may wish to consult their doctor before consuming Herbal Pot Soup.

1 comment:

restaurant said...

Excellent post,

The information is quite interesting. I have learned many useful resources from your blog. I really loved it and thanks for sharing this useful information.

Restaurantmanagement