GPS to Damansara Village

Now, you need no longer ask your way or lose your way to Damansara Village Steamboat. Just key in these coordinates into your GPS device. See you there!

Latitude: 3° 7'26.64"N

Longitude: 101°36'46.71"E

Wacky Reunion

Wacky Bar is a Malaysian play written by Maya Tan Abdullah that played to full houses at the PJ Living Arts (PJLA) theatre in Jaya One in October. Recently, the cast of Wacky Bar held a reunion at Damansara Village. It was a night filled with much laughter, and good food.

A group of Wackies

L to R Daphne Iking, Rashid Salleh, assistant stage manager Prisca, Joanne Kam, Iedil, Patrick, Min (www.mamamin.com). Seated: Joanna Bessey and Teri Choong.

Joanna Bessey, director and Teri Choong PJLA Exec. Producer

Amber Chia who rushed across town to join the Wackies after her Euro Film Festival function.

Douglas: I wasn't even asked to audition.
Joanne: Well, errr...it wasn't like...errr.....
Rashid: Excuse me I think I need to wee-wee

What's the difference between an assistant stage manager (ASM) with an IPhone and a jazz musician? The ASM can afford one. Hahahahaha...errr....sorry ah.
ASM, Prisca and jazz guru, David Gomes.

ESPN's Rashid Salleh having a laugh with Patrick Teoh and Min Chan

So, Patrick you found out that you were really a lousy actor so you decided to open seafood restaurant issit? Ida Mariana (l) and Daphne Iking quizzing Patrick Teoh.

Singer/writer/stand-up comedian and all around very talented guy, Douglas Lim enjoying his BYO shisha pipe.

Singer/actor Ida Mariana meets theme cakes designer, Mama Min

Daphne Iking and her cute little princess, Isobel Daniella.

Daphne Iking and the cute...oh never mind la.

Malaysia's foremost Jazz Couple Junji Delfino and David Gomes and Ida Mariana (R)


DAMANSARA VILLAGE STEAMBOAT
CELEBRITY-WATCH, FRESH SEAFOOD, DELICIOUS STEAMBOAT, GREAT ATMOSPHERE

Welcome to a star!

Damansara Village recently had the opportunity of serving one of Malaysia's famous sons. International singing star, Ah Niu who had just finished filming and directing his first feature film.

New Menu Items

Delicious new items at

Damansara Village

Spicy Bamboo Clams
Hmmmm.........big, fat, juicy, succulent bamboo clams steamed with ginger, herbs, garlic and
chopped red chillies.

Damansara Village Seafood Drumsticks

And you thought only chickens and ducks had them! Try our new seafood drumsticks. Fish, prawn meat on a stick of sweet sugar cane. Lightly fried. Uniquely tasty. Must try.


DV Sundae

End your dining experience at Damansara Village Steamboat with a ice cream Sundae with a light sprinkling of chocolate rice.

Gong Xi Fa Cai. Selamat Tahun Baru Cina.

The management and staff of Damansara Village wish all Malaysians

Happy New Year

and

Gong Xi Fa Cai
a prosperous, joyful, safe and healthy

Year of the Ox

2009

We are open on Chinese New Year Eve, January 25th 2009

CHINESE NEW YEAR REUNION DINNER AT DAMANSARA VILLAGE STEAMBOAT

For this festive season we have planned a Prosperity Menu for your enjoyment at Damansara Village. Reasonably priced, the special New Year menu's serves fresh fish, prawns, crabs, chicken and all of our delicious steamboat dishes.

Prosperity Package
RM338
(for up to 10 diners)

Premium Prosperity Package
RM388
(for up to 10 diners)

Yee Sang

We are also serving Yee Sang from January 5, 2009

Jelly fish Yee Sang - RM33 (small); RM43 (large)

Salmon Yee Sang - RM43 (small); RM55 (large)

Come with your family and friends and celebrate a Happy, Prosperous and Healthy

Year of the Ox

Note: Damansara Village will be closed for Chinese New Year break from January 26 - 29. We re-open for business on January 30

Damansara Village wishes all friends and customers a Merry Christmas

The management and staff of Damansara Village Steamboat Restaurant wish all friends and valued customers...

A MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!

Got anything else ah?

That must be one of the most often-asked questions when people come to Damansara Village Steamboat for the first time. Damansara Village is best known for its ultra-fresh seafood steamboat dishes featuring live crabs, prawns, mantis prawns, giant clams, fish and lobsters and geoducks (seasonal). But some diners prefer to whet their apetite while waiting for our signature Drunken Herbal Pot soup to boil for their steamboat. So we have introduced some simply delicious side orders which have become signature items on the Damansara Village menu.......

Steamed Village Chicken - tender whole or half portions of free-range chicken steamed with our special marinate.

Paper-wrapped chicken - this tasty dish from a famous 'auntie' in Pudu is a Damansara Village favorite.

And today I'd like to introduce you to 2 more DEEEELICIOUS Damansara Village specialties...

Yeem Goak Hai (Cantonese for Salt-baked crabs)

Salt-baked meat crabs........big, live succulent meat crabs from Pulau Ketam. Wok-baked in sea salt until fragrant and juicy. You have to try it.

Hoong Jau La-la (Cantonese for red wine la-la)

Red Wine Steamed La-la.......a subtle blend of Chinese red wine, herbs and ginger marinate a mix of giant Sar Pak (giant clams) and local la-la and steamed to perfection. Eat this hot and savour the soup which you can also add to your steamboat for a different ziiiiiiiiiiinnnnnnnnnng!!!

ENJOY!!!